As for the card itself, I cut the cake (no pun intended!) three times - once in white, once in Close to Cocoa and once in Blush Blossom. Then I cut out the Cocoa and Blush pieces and layered them onto the white base to create the final cake. The candles are part of the "bottom" white layer of c/s - I watercolored the flames with Summer Sun, then "colored" over them with my Sakura Gelly Roll glitter pen to give them some sparkle. The CB happy birthday piece was run through the CB first, then "stamped" lightly with the Linen b/g to give it a little color and depth. To do this, I ink up my b/g stamp, lay it down and lay the c/s on it with the raised side to the stamp. Then rub lightly around on it to pick up ink on just the raised portion. Make sense?! As you may be able to see, it's not perfect, but that's ok. I miss a spot here and there, but that just adds to the charm! The CB embossed piece and cake are popped up.

Stamps: Paisley b/g (retired), Linen b/g
Ink: Certainly Celery, Close to Cocoa, Blush Blossom (for edging and inside)
Paper: Close to Cocoa, Certainly Celery, Soft Sky, Blush Blossom, textured white, coordinating patterned paper (M's)
other: Cuttlebug w/Happy Birthday embossing folder and Birthday die set, Soft Sky double stitched ribbon, MS Apricot piped nylon ribbon, silver spiral clip, rhinestones, 1/4" circle punch, dimensionals, aquapainter, Sakura Gelly Roll glitter pen
ETA: forgot to mention that I used white Liquid Applique on the cake for a bit of "frosting"... yummmmm....


2 comments:
This card was so pretty that I had to have that cake, SO I went to M's today and got it and a flower punch of Martha's for 40% off.
Wonderful card much prettier in person. Great job as always Dana
Wow! This is so, so cute! I love every little thing about it. What a pretty cake! I especially like your idea with the Linen on the embossed background. Way cool!
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